Brass Lantern Inn

Brass Lantern Inn Navigation Menu

Check Rates

BEST RATE GUARANTEED

Reservations

BOOK DIRECT
BENEFITS AND FEATURES

  • Lowest Rate Guaranteed
  • Complimentary Wi-Fi
  • Continental Breakfast
X

Scalloping on Nantucket, Part 1

Scalloping on Nantucket is a beautiful thing!

October 1 on Nantucket Island marks the beginning of family scalloping season.  It is a perfect time on Nantucket, after the hustle bustle of the summer season and the winding down in September, with lots of mild days and clear blue skies left to enjoy.

In preparation for scalloping, Nantucketers dust off their waders, reinflate the inner tubes that keeps their wire collection baskets afloat, check the knots on the rope that will attach the inner tube to the scallopers, check the arm’s length waterproof rubber gloves for leaks, pack their 10′ long scallop rakes into the car (or out the window, or in the bed of the pickup) – and head out to the ‘best’ scalloping beach as the tide is reaching its low point, to haul in their bounty!

Scalloping in Nantucket

You will have lots of company on a sunny October day

Scallops are found near to shore in eel grass beds. The scalloper uses a push-pull action on the rake to dislodge the scallops from their grassy beds and plop them into the rake’s net.  After the luckiest (7, 10, 2, 15, more??) number of push-pulls, the net is pulled to the surface and the catch examined. Only adult scallops that show a clear growth ring on the shell are ‘legal’ to be harvested.  Seed scallops, crabs, seaweed and eel grass go back into the water – and the adult scallops, winking and spurting, are added to the collection basket.

Speaking as a non-sportswoman, non-angler and non-hunter -being chest deep in the cool water in a Nantucket Harbor on a cool but sunny October day, enjoying the sounds of the lapping water, the sight of dozens of fellow scallopers doing the push-pull thing AND coming home with several pounds (after shucking) of absolutely delicious, sweet and succulent enough to eat raw, scallops – approaches perfection!

When the basket is full, the scalloper heads on back to the shore and carries the rake and heavy basket brimming with scallops back to the car to head on home for the shucking, cooking and eating!

See you on Island – Michelle Langlois, the Nantucket Bed and Breakfast Inn accidental innkeeper.

Leave a Reply

Your email address will not be published. Required fields are marked *



Call for Assistance
508.228.4064
Call Business Icon

Call

Rooms button Icon

Rooms

Direstions Map Icon

Map

Photo Gallery Icon

Gallery

RESERVE Opens Availability Calendar Window

close X
Find My Room

Special Features

Family Friendly
Pet Friendly
Suite
See Results Below

Main Inn

Aurora Suite
290 sq. ft.

Atlantic Suite
240 sq. ft.

Family Suite
510 sq. ft.

Brant Point
234 sq. ft.

Elizabeth Starbuck
224 sq. ft.

Empire
195 sq. ft.

Harmony
169 sq. ft.

Zenas Coffin
168 sq. ft.

Mary Mitchell
180 sq. ft.

Barclay
265 sq. ft.

Garden Wing

Wisteria
342 sq. ft.

Rosa Rugosa
204 sq. ft.

Sconset Rose
308 sq. ft.

Jonquil
216 sq. ft.

Campanula
196 sq. ft.

Primrose
216 sq. ft.

Forsythia
216 sq. ft.

Hydrangea
196 sq. ft.

close X
Find My Room