by Aurore Alonzo, Innkeeper and Guest Blogger A day trip to Great Point Lighthouse is one of the most amazing outings of the Little Grey Lady! Whether you are a newbie or an “habitué” of the island, the day trip to Great Point Lighthouse will amaze you with beauty and fill you up with extraordinary energy Read More >

Despite its impressive demonstration and teaching kitchens, with gleaming stainless equipment on every wall and the latest in demonstration technology, the Nantucket Culinary Center‘s mission is to teach regular people to cook for themselves and has a variety of courses to do just that. In Partnership with Sustainable Nantucket Starting with very young cooks, Chef Greg Margolis Read More >

The Nantucket Culinary Center, just down the street from the Brass Lantern, is open for business! The extensive renovation, which began in 2014, has transformed a lovely Greek revival style building that had been sadly in need of attention, into a three level, state of the art culinary center designed to celebrate the art and Read More >

Christmas Stroll on Nantucket, December 4 – 6, 2015, just keeps getting better! Stroll was started 42 years ago as a way of showcasing the local merchants to the Island for local, early Christmas shopping and over the years, it has grown into a ‘must do’ Nantucket event for visitors and residents, year-round and seasonal Read More >

Start a new tradition – come to Nantucket for Thanksgiving! Arrive on Wednesday evening or early on Thursday to fully enjoy the Thanksgiving events on Nantucket. First up on Thanksgiving morning, the Cold Turkey Plunge – a fundraiser for the Weezie Children’s Library at the Nantucket Atheneum.  Watch – or join – the hundreds of ‘plungers’ Read More >

Nantucket is a little island 30 miles off the coast of Cape Cod, 45 square miles in area and most of our supplies, whether bricks for building for food for the table, comes over on the Steamship Authority ferries and barges. In recent years however, Nantucket has experienced a resurgence of farming and locally grown Read More >

Family scalloping season, which begins on October 1 each year,  has special meaning to Nantucketers. In addition to providing Nantucket Bay Scallops – these succulent bivalve mollusks – to  discriminating home chefs, scalloping is signal that we can all take a breath after the busy summer season and revel in Nantucket’s beauty and bounty. Planning your scalloping trip is dependent on Read More >

Step one step down into Meursault, a wine and cheese cafe on Broad Street, and you will be reminded of your last trip to France! Meursault, which opened summer of 2014, provides a lovely setting for a light meal – perfectly paired wines, cheeses and charcuterie – and a nice alternative to traditional multi-course dinners. Read More >

The restaurant scene on Nantucket is dynamic – at the beginning of each season we see new restaurants opening and, at the end of each season, some restaurants close and fade from memory. One of Nantucket’s best restaurants, and one of our favorites, the Centre Street Bistro, has stood the test of time and remains a Read More >